This is our signature platter breakfast. Two biscuits with sausage gravy, hash browns, three eggs cooked any style, two sausage links, two strips of thick bacon and a slice of ham
The Lumberjack Platter— 21
Enjoy a large 8 oz. ham steak served with three eggs cooked any style, hash browns and toast or three pancakes
Corned Beef Hash Platter— 21
A generous portion of corned beef hash served with three eggs cooked any style, hash browns and two biscuits with gravy
The Country Platter— 21
This is the BIG one! An 8 oz. chicken fried steak, covered in sausage gravy served with three eggs cooked any style, hash browns and two biscuits with gravy
The Pork Chop Platter— 21
An 8 oz boneless pork chop, three eggs cooked any style, hash browns and two biscuits with gravy
Breakfast Skillets
Hwy 99 Skillet— 19
Hash browns, peppers, onions, topped with our chicken fried steak, country gravy, two scrambled eggs and cheddar cheese. Served with a buttermilk biscuit
The Veggie Skillet— 19
Spinach, zucchini, mushrooms, onions, green peppers, and hash browns topped with two scrambled eggs, Swiss cheese, diced tomatoes and fresh chives. Served with a buttermilk biscuit
Skillet 54— 19
Loaded with hashbrowns, chopped bacon, diced onion, spinach, and sliced mushroom. Topped with two scrambled eggs, hollandaise sauce, Swiss cheese, diced tomatoes, chives and avocado slices. Served with a buttermilk biscuit
Southwest Skillet- 19
Chorizo, green peppers, onions, and hash browns with two scrambled eggs topped with house made Southwest sauce, cheddar cheese and green onions. Served with a buttermilk biscuit
Griddle Classics
At the Poodle Dog, we offer traditional diner classic breakfasts that are prepared with quality ingredients. Each is served with three buttermilk pancakes or hash browns and toast.
Bacon and Eggs— 17
Ham and Eggs— 17
Link or Patty Sausage and Eggs — 17
Breakfast Combos
Served with two eggs any style and your choice of ham, bacon, link or patty sausage
Buttermilk Pancakes, French Toast or a Classic Waffle— 18
Select your toppings: Strawberries, blackberries, very- berry compote, or powdered sugar and whipped cream. Served with two eggs* cooked any style and your choice of ham, bacon, link or patty sausage
Signature Breakfast Favorites
Southwest Breakfast Burrito (SEASONAL!)— 19
Our breakfast burrito is loaded with diced green peppers, onions, chorizo, house made southwest sauce and scrambled eggs folded into a warm tortilla and topped with cheddar cheese, diced tomatoes and green onions. Served with salsa, sour cream and hash browns
Idaho Potato Pancakes Breakfast— 19
A blend of hash browns, chopped bacon, green onions and cheddar cheese topped with a dollop of sour cream. Served with two eggs cooked any style and your choice of thick bacon, ham, or sausage links
Chicken Fried Steak and Eggs— 19
Topped with a generous portion of sausage gravy. Two eggs cooked any style, served with three buttermilk pancakes or hash browns and toast
Wrecked Eggs— 17
Three scrambled eggs with bacon and cheddar cheese. Served with hash browns and toast. Sour cream and guacamole on the side
Butterhorn French Toast— 17
Our Butterhorn turned into French Toast! Served with two eggs cooked any style and thick bacon
Chicken Strips and Waffle— 19
Our famous waffle served with crispy chicken tenders. Sweet and salt taste great together! Served with butter and syrup
Omelets
Our omeletes are made with three eggs and served with three buttermilk pancakes or hash browns and toast
Fireside— 20
Chopped ancho bacon, diced tomatoes, chopped green onions, and cheddar cheese. Topped with salsa, avocado and sour cream
Farmer’s— 20
Sausage, ham, bacon, sautéed mushrooms, diced green peppers and onions, chopped tomatoes and cheddar cheese
The Natural— 20
Fresh spinach, sliced mushrooms and zucchini, diced green peppers and onions. Topped with Swiss cheese
Denver— 20
Ham, diced green peppers and onions and cheddar cheese
Ham, Bacon or Sausage and Cheese— 18.50
Little Griddle
Add strawberry, blackberry or very-berry compote for only $3.5
Two Egg Breakfast— 13
Two eggs cooked any style served with two buttermilk pancakes or hash browns and toast
Little Griddle Breakfast— 13
Two thick slices of bacon or sausage links, one egg cooked any style and one buttermilk pancake
Buttermilk Pancakes— Two 8 | Three 10
French Toast— 14
Classic Waffle— 144
Biscuits and Gravy— 11
Served with hash browns
Quiche & Fruit— 14
Fresh baked quiche, muffin and seasonal fruit
Oatmeal Breakfast— 9
Served with raisins, brown sugar, milk and toast
Benedicts
Traditional Eggs Benedict— 20
Two poached eggs and Canadian bacon on a grill-toasted English muffin. Topped with Hollandaise sauce and fresh chives. Served with hash browns
California Benedict— 20
Two poached eggs, sliced tomatoes and avocado on a grill-toasted English muffin. Topped with Hollandaise sauce and fresh chives. Served with hash browns
Sunny Valley Benedict— 20
Two poached eggs, fresh spinach, thick bacon, and sliced mushrooms on a grill-toasted English muffin. Topped with Hollandaise sauce and fresh chives. Served with hash browns
Salads
Butternut Squash Salad (SEASONAL!)— 18
Organic spring mix, butternut squash, apples, egg, candied walnuts, blue cheese served with a balsamic vinaigrette dressing
Crispy Sesame Chicken Salad— 19
Crispy chicken, romaine, cabbage, mandarin oranges, sliced almonds, cilantro, and green onions. Served with sesame dressing on the side
Cobb Salad— 19
Crisp Romaine topped with bacon, chicken, tomato, avocado, olives, hard boiled egg, and bleu cheese crumbles. Your choice of dressing
A bed of Romaine lettuce tossed in creamy Caesar dressing, Parmesan cheese, and croutons. Add grilled chicken for $6
Caesar Salad- 14
A bed of Romaine lettuce tossed in creamy Caesar dressing, Parmesan cheese, and croutons. Add grilled chicken for $6
Our third pound burgers are served on a grill-toasted brioche bun, with burger sauce and choice of seasoned fries, tots, coleslaw, potato salad or cottage cheese. Substitute onion rings, cup of soup or salad for an additional $2
Burgers
Longshore Burger— 19
A half pound beef burger with melted cheddar cheese, barbeque sauce, mayonnaise and seasoned onion rings piled high on our brioche bun
Farmhouse Burger— 15
Served with sliced tomato, lettuce, and thin sliced onions. Add cheese— 1.5, Add thick bacon— 3
Mushroom Swiss Burger— 17
Served with sauteed mushrooms, melted Swiss cheese, sliced tomato, lettuce and thin sliced onions
Hamburger Dip— 17
A half pound beef burger patty served on a pub roll with au jus
Served with choice of seasoned fries, tots, coleslaw, potato salad or cottage cheese. Substitute onion rings, cup of soup, or salad for an additional $2
Lunch Favorites
French Dip— 17
Our roast beef on a grilled pub roll with au jus. Add cheese— 1.5
Philly Cheese Steak— 18
Roast beef grilled with diced green peppers, onions and sliced mushrooms. Topped with Swiss cheese on a grilled pub rolL
Monte Cristo— 18
French toast stacked high with turkey, ham and Swiss cheese. Served with strawberry jam and dusted with powdered sugar
Chicken Strips— 18
Choose your dipping sauce: ranch, bbq, honey mustard
Turkey Supreme— 18
Warm slices of turkey, Swiss cheese, sliced avocado, thick bacon and tomato slices served on grilled sourdough
BLTA— 18
Thick bacon, lettuce, sliced tomato, and avocado on a grilled pub roll
Powerhouse Club— 18
Ham, turkey, thick bacon, melted cheddar cheese, lettuce, and sliced tomato on a grilled pub roll
Half Soup & Sandwich— 13
Choose from ham, roast beef, turkey, or BLT
Soup and Salad— 13
Served with your choice of a salad or a cup of soup and dinner roll upon request
Dinners
Classic Lasagna (SEASONAL!)— 24
Meaty lasagna served with soup or salad and garlic bread
Roast Turkey— 23
Roasted turkey breast, served with mashed potatoes and turkey gravy, house-made stuffing, cranberry sauce and seasonal vegetables
Pot Roast— 25
Slow roasted pot roast served with mashed potatoes, brown gravy and seasonal vegetables
Beef Stroganoff— 25
Tender beef smothered in a house made mushroom gravy over a generous bed of egg noodles
Liver and Onions— 25
Grilled liver topped with thick bacon and grilled onions. Served with mashed potatoes, brown gravy, and seasonal vegetables
Grilled Chicken Dinner— 23
Two seasoned grilled chicken breast served with mashed potatoes, turkey gravy, and seasonal vegetables
Salisbury Steak— 25
Our 8 oz. burger steak is topped with grilled onions, sliced mushrooms and brown gravy. Served with mashed potatoes and seasonal vegetables
Fish and Chips— 23
Beer battered cod, fried golden brown. Served with tartar sauce and a lemon wedges
Starters & Sides
Hot Wings— 15
Choose your sauce! Mango habanero, buffalo, or garlic parmesan. Served with celery sticks and your choice of bleu cheese or ranch dipping sauce
Tots or Fries— 9
Choose Cajun or seasoned. Add bacon, cheddar cheese, and green onions— 2
Onion Rings— 9
Deep fried to a golden brown
Sampler Platter— 19
Onion rings, chicken strips, potato skins and mozzarella cheesesticks. Served with marinara sauce, barbecue sauce and sour cream
Mozzarella Cheesesticks— 11
Served with marinara sauce
Potato Skins— 11
Filled with cheddar cheese, chopped bacon and green onions. Served with sour cream
